Garden Journal: July 2020

I've always had good intentions of keeping a garden journal. I read memoirs like Animal, Vegetable, Miracle or Garden Wisdom: Lessons Learned from 60 Years of Gardening and imagine the treasure trove of journals the authors must have drawn from. Any garden journal I've kept doesn't make it past a few entries. This blog is the closest thing I have to a journal. I need to stop imagining a journal as a physical book that I write in every day or every week. The concept of journaling is to create time to reflect and remember events in the future. My blog, camera roll, Instagram and Facebook accounts, and garden planning software serve that function in aggregate. I've given myself permission to be a good gardener without a garden journal.

Today was different. I have the week off from work, and my intention is to spend most of my time in the garden, the kitchen, or with my nose in a book. This morning, after a cup of tea and a peach scone baked from scratch, I brought my second cup of tea out to the garden and unfolded a camping chair. I just sat and looked at things. When the carrots or rutabagas were just screaming to be thinned, I obliged. I pulled a few weeds. I propped up a leaning pepper plant and harvested a few ripe tomatoes. I kept noticing things I wanted to remind myself of next year, now that I'm 8 weeks into the first season of gardening in an open canvas of dirt, rather than raised beds or designated planting holes through fabric as I have for the last decade. I came up with quite the list, from the practical to the philosophical. I'm documenting it here for future reference, and for any unintended benefit to aspiring or current gardeners who stumble upon this post.

The Garden As A Living Space

A garden is a place to relax (or work hard) and enjoy my home. Space left open for paths or to give veggies room isn’t wasted; it’s prioritizing the garden as living space. For years I tried to maximize my yield per square foot, sometimes planting raised beds in the square foot gardening method. I only planted corn once (it was a failure due to strong storms, animals, and general neglect) because I couldn't justify just two delicious ears of corn per stalk. What was I thinking, that's the perfect amount for dinner! Prioritizing for yield may mean minimizing enjoyment. My garden is not intended to be a second job.

The shade tent is amazing for working on hot, sunny days, but it’s cumbersome for one short person to move around, especially because the legs dig into the ground. Perhaps we could put some tennis balls or something on the bottom of the legs to make it easier to drag?

Spacing: Never Trust An Ambitious Gardener

• 18”-24” spacing for peppers is perfect. Consider adding a support pole right away, and tying plants to poles about 6 weeks post transplant. Don’t wait for them to fall over. Treat them nicely. 
• GIVE THE DETERMINANT TOMATOES MORE SPACE. 18” apart is not enough. It creates a tangled mess, increases chances I miss ripe tomatoes, and makes harvesting more unpleasant since my skin reacts poorly to tomato leaves. Plant them 2’-3’ apart next year. So far, yields are amazing. I may not need to plant 20 plants next year. TBD. 

• Although the winter squash do just fine direct seeded in a hill, I need to commit to removing seedlings so I have the quantity I planned for. This year I didn't do that, and I'm curious to see if it will yield to overall smaller squash. They do really well in my garden both up free-standing trellises and on the ground. If I continue letting them spread on the ground, I should mulch heavily with cardboard and straw or grass right after planting so I don’t have to worry about that area for the rest of the season (other than the hills).

Spring Reminders

• Never put off mulching. Mulching makes everything grow better, makes maintenance easier, and it’s pretty! When planting rows of direct-seeded vegetables, consider mulching first, and leaving space where the rows will be. That should motivate me to still plant on time but the mulching will be done!
• I’ll probably never regret under planting seeds (more room to grow, larger/healthier plants) but I will regret over planting them because of the extra work of thinning, less room for air to move when harvesting, etc.
• It’s a good idea to seed radishes in with carrots, but do so sparingly (no more than 1 per foot) and only with the quickest growing varieties. This makes more sense to me than planting a dedicated row of radishes, because they’re not my favorite vegetable. 
• It’s probably worth the tedium to create carrot seed strips or mats for planting, and always best to use seed that’s 1-2 years old. Old carrot seed doesn’t seem to fade as well as other varieties. Old beet, rutabaga, and chard seed does just fine though. 
• Begin watching indeterminant tomatoes to prune suckers immediately. If I let one go so long it becomes a stem with blossoms on it, I won’t have the heart to prune it and I’ll regret it by July or August. Commit to tying the tomatoes to their stakes once a week whether I think they need it or not. If I continue to grow cherry tomatoes up rebar, I need to plant more (assuming I’m limiting them to a single vine). As my garden expands, I may want to consider planting them in some sort of container where 3-4 vines would be allowed to develop and drape over the sides.
• Chard works just fine direct seeded in my garden. Kale is more challenging that way and should probably be transplanted.
• The 8-ball zucchini grows straight up and puts out climbing vines. While it’s doing fine in hills, it would probably do well in a row in front of a trellis. 
• Direct seeding basil was a bust (possibly because of old seed but I suspect because of inconsistent moisture). Definitely start these indoors for transplant.

Early Summer Reminders

• Thin beet greens at 4 weeks for greens only, 6-8 weeks for baby beets (but the latter is probably slowing down growth of the main crop). Remember- they put out more than one seedling per seed by nature. It’s ok to space them generously when planting.
• If critters eat my beans plants, replant promptly. They’ll catch up quickly (missed opportunity in 2020).

If anyone else is reading this, what has your garden taught you so far this year? What mistake do you seem to keep making year after year?

Harvest Monday: First Tomatoes of 2020

The garden is looking lovely, although honestly I feel like I've been neglecting it since I'm only out there a couple of times per week. My plant selections anticipated that behavior, so I think it should be ok. On Monday (no photo) we harvested our first full-size green sweet pepper, some basil and a single Sungold tomato, which tasted like heaven.

On Sunday night I stepped into the garden before a strong rainstorm and harvested two 8-ball zucchini (which went with a third we'd harvested on Monday), three more green sweet peppers, a bright red Yum Yum pepper, and a few unexpected handfulls of Juliet tomatoes, along with more Sungolds and the first Sweet 100s. Getting tomatoes before the end of July here is a real treat. I'm sure I'll be drowning in tomatoes before long (I have 20 paste tomato plants, two cherries, and two slicers).

Two of the peppers and all three of the zucchini were immediately used for dinner. I stuffed the zucchini with a mixture of onions, peppers, cooked radish and kohlrabi greens, black beans, brown rice, Penzey's fajita seasoning and shredded cheese. We have lots of leftovers; each of us ate about half of one and an ear of sweetcorn from our CSA.

I'm also getting a CSA this year, so that's where a lot of our veggies come from. We've been rolling in the greens though, because in addition to the CSA I've been pulling radishes from the garden and trying to use their leaves, and I've thinned just one row of beets (I have 4 more to go) and used the greens in a variety of dishes. I tried my hand at fermenting radish greens for about a week and used them in fried rice. The beet greens mainly end up in egg dishes and pastas. The reason I had leftover cooked greens to put in our stuffed zucchini was because I cleaned and chopped all the radish and kohlrabi greens we had and put them on a pizza. Using a store-bought crust, I used basil pesto for sauce (I found the pesto—from 2014—buried in the freezer and it still tastes fine), then piled the pizza with greens, mozzarella cheese, more greens, and then curls of zucchini tossed in olive oil, salt, and pepper. Finished it off with some fresh basil from the garden. We'll definitely make this again. (I was inspired by this recipe.)

I took some garden photos on July 5, before I'd finished most of my mulching. These are three weeks old now, but they'll help establish the layout of my barden.

In the foreground of the first photo (past the weeds) from right to left is: melons (Minnesota Midget and Banana), beets (pre-thinning), rhutabaga (pre-thinning), and some irregularly seeded rows of carrots with radish markers.

On the opposite side of the black path on the right are my determinant tomatoes (20 plants), and on the left is my pepper patch (both sweet and hot), and some fledgling kale and sweet chard seedlings (that are doing much better now).

From another point of view, you can see the four determinant tomatoes climbing up rebar, with the rhubarb plant behind them. To the right of the tomatoes is a small basil patch, and moving right from there is fennel, celery, zucchini, and winter squash (Red Kuri and Waltham Butternut).

This post is a part of Harvest Monday, hosted by Dave at Happy Acres. Head over to his post to see what gardeners around the world are harvesting.